Passion for farming

Respect for animals is the basis for guaranteeing great quality. A careful selection of the breeds allows you to make the most of the earth's resources and maintain the traditional flavours.

Respect for nature

In the company there are: a bio gas plant for the disposal of part of the slaughtering waste and sewage produced by the animals, and a state-of-the-art photovoltaic system. Thanks to these systems, the company can boast of being self-sufficient in terms of energy.

Pride for production

The company is engaged in all the driving fields of breeding and meat processing in Sardinia: beef, pork, sheep and goats.

This is why it protects excellent products with the BORTIGALESA and CARNI SARDE brands. No less important is the sheep production, in particular the IGP Sardinian lamb.

“Tradition becomes art”
The flagship of the Milia company is the BORTIGALESA brand, a line of beef products born and raised in Sardinia in harmony with nature and tradition. BORTIGALESA offers a range of cuts elaborated with the dry age maturation technique for the most elaborate recipes, and convenient fresh meat preparations for the most advanced market needs. Between practicality and sustainability, an idea of ​​high quality increasingly oriented towards consumer needs.